Our Menu

Appetizers

Fresh Live Oyster

Half or dozen of our fresh seasonal live oysters.

19.00 / 36.00

Scallop Half Shells

Serve with our green sauce vinaigrette

20.00

Grilled Garlic Butter Oysters

Serve with our green sauce vinaigrette

24.00

🌶️🌶️ Grilled Oyster W/ House Sate

Half-shell Oyster  chili sauce, chili oil and fried shallots

24.00

Grilled Oyster W/ Scallion Oil

Olive oil infused w/ fried scallion topped w/ fried shallots & roasted peanuts

24.00

Shrimp Rocket

Ground pork, vermicelli, carrot, taro, woodear mushroom, & shrimp (3)

11.00

Squid Tentacles

Tempura tentacles, kiefer lime leaf, thai dried chili, fried shallots, fried garlic & lemon grass

16.00

🌶️ Banh Mi Fries

Fries, grill pork, pickled veggies, jalapeños, & spicy garlic mayo

15.00

Wings

12.00

Truffle Fries

Truffle fries dipped in truffle sauce

7.00

Bone Marrow

Oven roasted and topped w/ Binge’s truffle seasoning served w/ toast & mixed greens

20.00

Crab Cocktail Claws

14.00

Panko Breaded Artichoke

Fried Artichoke hearts toss w/ salt & pepper seasoning serve w/ house aioli sauce

10.00

🌶️ Fried Chicken Feet

Deep fried chicken feet, toss in spicy garlic fish sauce

16.00

Vietnamese Grilled Pork Sausage

Served w/ fish sauce vinegarette

12.00

Salmon Sparklers

Spring roll pastry, salmon, spinach, drizzled w/ sweet & savory sesame sauce

16.00

Poha Crab Claw

Crab claw wrapped w/ shrimp paste & rolled over flattened rice flakes

12.00

Salads

🌶️ Chicken Salad

Free range chicken, cabbage, Vietnamese coriander, fried shallots, lime juice, whiteonion, served w/ shrimp cracker

16.00

🌶️ Chicken Blossom

Free range chicken, banana blossom, Vietnamese coriander, fried shallots, whiteonion, lime juice, served w/ shrimp cracker.

17.00

🌶️ Surf Clam Salad

Surf Clam, cucumber, mango, Vietnamese coriander, peanut, sesame, toss in fishsauce vinaigrette

20.00

🌶️ Clam Salad

Baby clams, bell pepper, Vietnamese coriander, white onion, sesame seeds, friedshallot, served w/ sesame rice cracker

17.00

🌶️ Lotus Salad

Pork, shrimp, lotus stems, bell pepper, carrot, daikon, Vietnamese coriander, whiteonion, mint, sesame seeds, roasted peanuts, served w/ shrimp cracker

20.00

Papaya Salad

Shredded papaya, carrots, Thai basil, beef jerky, liver jerky, w/ house sauce

15.00

🌶️ Cuttle Fish Salad

Sliced cuttlefish, young mango, cucumber, pickled daikon & carrot, roasted peanuts, sesame seeds, Vietnamese coriander & ginger sauce vinegarette

20.00

House Salad

Romaine, cherry tomatoes & cucumber w/ our house salad dressing

10.00

🌶️ Octopus Salad

Sliced octopus tentacle, mango, cucumber, white onion, roasted peanuts, sesame seeds and fried shallot tossed in spicy ginger vinaigrette

20.00

Hot Pot

Ox Tail Hot Pot

Ox tail, beef ball, tripe, lotus roots, daikon, jujube, egg-noodle, seasonal veggies &fresh egg noodles.

50.00

🌶️ 🌶️ Seafood Hotpot

Fish filet, fish ball, lobster ball, shrimps, calamari, mussels, imitation crab, tofu,tomatoes, mushroom, seasonal veggies, & vermicelli noodles

50.00

Land

Shaken Beef

Cubed steak, white onion, bell pepper, & fries

30.00

Dodging Cow

Ribeye steak, garlic, & Vietnamese fusion steak sauce

30.00

Pork Skewers

marinaded in lemongrass, shallot oil, sesame, serve w/ fish sauce vinaigrette (4)

18.00

🌶️🌶️Beef Carpaccio

Beef carpaccio, peanuts, sesame, Vietnamese coriander, mint, white onion, & fishsauce vinaigrette

20.00

🌶️🌶️Smoked Veil

Smoked veil, asian herbs & coriander, thai pepper, white onion, roasted rice powder,fried shallot, sesame seeds, & roasted peanuts. Serve w/ traditional fermented fishsauce.

30.00

Deep Fried Quail

16.00

Ocean

Top of the World

🌶️Tier 1: lobster, snow crab leg, cocktail shrimps, Tier 2: half dozen oyster, half dozenscallop, cocktail crab claws Tier 3: shrimp, mussels, clams, crawfish, sausage in cajungarlic sauce

200.00

🌶️House Special Crab

Whole dungeness crab, green onion, white onion, thai pepper & fried garlic

MKT

Binge's Fusion Garlic Crab

Whole crab binge fusion garlic sauce

MKT

Tamarind Crab

Whole crab tossed in tangy tamarind vinaigrette

MKT

🌶️Grilled Cuttlefish

Whole cuttlefish grilled w/ house sate sauce served w/ Calamnsi vinaigrette

30.00

Hawaiian Shrimp

shrimps, pineapple, & white onion

18.00

Salt & Pepper Shrimp

Shrimps, scalliion, jalapenos, white onion, & bell pepper

16.00

🌶️Shrimp Tom Yum

Deep fried & drizzled w/ housemade tom-yum sauce

16.00

Tamarind Shrimp

Deep fried shrimp tossed in tangy tamarind vinaigratte

16.00

🌶️🌶️Smoked Salmon Carpaccio

Smoked Salmon, Binge’s savory green vinaigrette

20.00

Grill Hamachi Kama

Marinade w/ our fusion seasoning & grill serve with fish sauce vinaigrette.

20.00

Lobster Roll

Lobster meat in house  garlic butter & Binge’s aioli sauce

30.00

🌶️Clam Tom Yum

Clams steamed in Tom Yum soup

16.00

Clam Lemongrass Basil

Clams, Thai basil, lemongrass

16.00

🌶️🌶️Spicy Lemongrass Whelk

Stir fried w/ turmeric, onion, lemongrass, & sate.

17.00

Tamarind Soft Shell Crabs

Deep fried soft-shell crab tossed in tangy tamarind vinaigrette

18.00

Garlic Butter Soft Shell Crabs

Deep fried soft-shell crab tossed in garlic butter

18.00

🌶️XO Soft Shell Crab

Deep fried soft-shell crab tossed in our XO sauce

20.00

🌶️Fried Smelt

Tempura smelt toss in crispy garlic, scallion, chili, & fish sauce vinaigrette.

15.00

Grilled Scallops w/ Scallion Oil

Grilled scallops topped w/ fried shallots, roasted peanuts, tobiko, and sriracha

20.00

🌶️Grilled Mussels

Olive oil infused scallion, topped w/ fried shallots & roasted peanuts

16.00

Grilled Mussels w/ Cheesy Aioli Sauce

20

Deep-Fried Red Snapper

Accompanied w/ woven noodles, lettuce, mango, pickled carrots & daikon, & seasonal herbs. Deep w/ fish sauce vinaigrette of  fermented pineapple fish sauce

MKT

Blue Prawns Garlic Fusion

Deep fried blue prawns tossed in Binge’s garlic fusion butter and topped w/ crispy garlic

MKT

Binge Blue Prawn

18.00 / each

Rice & Noodles

Lobster Noodles

Lobster tail, scallion, shallots, house sauce & vermicelli pasta

MKT

Combination Fried Rice

Chinese sausage, smoked bacon, shrimp, egg, peas, carrot, corn, garlic butter, &scallion.

20.00

Garlic Noodle

Thin pasta, parmesan cheese, garlic, butter (add shrimp $8)

12.00

Salted Fish Fried Rice

Salted Fish, egg, pickled mustard green, & green scallion

22.00

Blue Prawns Noodles

Deep-fried blue prawns and thin pasta tossed in Binge’s garlic fusion butter. Top w/ crispy garlic

45.00

Additional Side

Steamed Rice

3.00

Shrimp Chips

5.00

Sesame Rice Cracker

5.00

Seasonal Hotpot Vegetable

5.00

Rice Noodle / Egg Noodle

5.00

Mushroom & Tofu

7.00

*CONTAINS PEANUTS*
ADVISE YOUR SERVER IF YOU HAVE A FOOD ALLERGIES, WE WILL TRY OUR BEST TOACCOMMODATE.
*20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
*20% GRATUITY WILL BE AUTOMATICALLY ADDED TO OPEN TAB LEFT AT THE BAR OVER NIGHT.

Vegan Friendly

🌶️Jackfruit Salad

Young jackfruit, vegan ham, peanut, sesame seed, sesame oil, & Vietnamesecoriander. Serve with sesame rice cracker.

18.00

Cilantro Fried Rice

Cilantro rice, corn, peas, carrots, & vegan ham.

15.00

Salt & Pepper Tofu

Fresh deep fried tofu, bell pepper, & onion.

10.00

Vegan Roll

Carrot, cabbage, mushroom, vermicelli noodles, & tofu.

7.00

Beverages

Coke, Diet Coke, Sprite, Pink Lemonade, Unsweetened Ice Tea, Strawberry Fanta

3.75

OJ, Apple Juice, Pineapple Juice

5.00

Organic Hot Tea

5.00

Fiji Water

5.00

Red Bull

6.00

Vietnamese Classic

Ice or hot & decaf or classic

6.00

fresh delicious food

BINGE…SLEEP…REPEAT!

Testimonials

our customers love us

You have to come and check out this new spot out, called Binge Vietnamese Fusion. It’s located on 5779 Pacific Ave. It’s located on the side of BJ’s and Peet’s Coffee & Tea. The food is amazing! You won’t be disappointed.

George C.

Lodi, CA

Finally a Vietnamese drinking food in town! Everything was amazing. The drinks are good and lots of varieties to choose from. True place to binge drink and binge eat. My new kick it spot.

Cindy H.

Maxwell, CA

The Enjoyment of Good Food

In Vietnamese culture, drinkingt and eating possess a language and structure pf their own. We don't just drink and eat, we "NHÂU"!

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